A Visit to El Ghoul Brahim
After all of our class discussions on the history and culture of Algeria, I was excited to experience a piece of this culture here in Lyon. Upon arrival, it was busier than I had expected. Simply due to my expectations based on visiting French bakeries late on a Thursday afternoon. We couldn’t even find seats! All we could see from outside were the few mystery items in the window. Inside there was a small pastry counter (small compared to those I’ve seen in France at least), an espresso machine, and a dedicated station for frying the beignets. There were a handful of tables filling up the rest of the space. I’ll be the first to admit that my French accent is not the best, but I was surprised at how hard it was to communicate with the vendor. We had a lot of difficulty understanding each other, but were able to figure it out. As soon as my beignet was set in front of me, I knew I would need to come back an...